Adobo

Recipe by Charlotte J
READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients together in a blender or food processor and process until fairly smooth.
  • Use as a marinade for pork, chicken or beef.
  • Meats flavored with adobo are often left to marinate for up to 5 days. The longer the time, the better the flavor.
  • Variation:.
  • Substitute 1-2 dried ancho or other chilies for the paprika to get a Mexican-style marinade.
  • Soak the chilies in hot water for about 20 minutes to soften first.
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