Addictively Delicious Carrot Cake Recipe

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READY IN: 55mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 180°C.
  • In a medium-sized bowl, combine eggs, sugar and oil.
  • Beat until well combined and light in colour.
  • Stir in the cinnamon, mixed spice, salt, and grated carrot.
  • Empty the flour and baking soda into a separate bowl and mix well.
  • Empty the flour and baking soda mix to the bowl of wet ingredients, and mix until all the flour is dampened.
  • Lightly grease the bottom of a 23cm round, 22cm square, or general breadloaf tin.
  • Pour or spoon in the mixture.
  • Bake at 180C for 45 minutes, or until the center springs back when pushed, a skewer inserted in the center comes our clean, and the sides of the cake begin to pull away from the tin.
  • Leave to cool for 5 minutes in the tin, then invert onto a wire rack.
  • For a pudding-style dessert, serve with icecream.
  • For general 'cake' use, ice with lemon butter icing (made by mixing 1 1/2 cups icing sugar with 25g soft butter, 1-2 tablespoons lemon juice, and 1/2 or 1 teaspoon lemon zest.).
  • Serve!
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