Adas Careh ( Lentil Butter)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the lentils, 2 1/4 cups water and 1/2 teaspoon salt in a pot.
  • Cook until the lentils are soft; drain and reserve stock.
  • Heat oil in skillet and saute the onions and garlic until onions are translucent.
  • Add the parsley and spices then cook another minute; set aside.
  • Combine the lentils, cooking water and onion mixture in a food processor, adding more water a tablespoon at a time, as needed, until the mixture reaches a spreadable consistency.
  • Refrigerate a few hours before serving.
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