Adas Careh ( Lentil Butter)
- Ready In:
- 2hrs 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 cup uncooked lentils, rinsed and drained
- 2 1⁄4 cups water
- 1⁄2 teaspoon salt
- 1 tablespoon olive oil
- green onion, sliced
- 2 garlic cloves, minced
- 1 1⁄2 tablespoons fresh parsley, chopped
- 1 dash cayenne pepper
- 1 dash turmeric
- 1⁄4 cup water, as needed
directions
- Combine the lentils, 2 1/4 cups water and 1/2 teaspoon salt in a pot.
- Cook until the lentils are soft; drain and reserve stock.
- Heat oil in skillet and saute the onions and garlic until onions are translucent.
- Add the parsley and spices then cook another minute; set aside.
- Combine the lentils, cooking water and onion mixture in a food processor, adding more water a tablespoon at a time, as needed, until the mixture reaches a spreadable consistency.
- Refrigerate a few hours before serving.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.