Adas Bil Hamod - Lentils With Lemon Juice

Recipe by Elmotoo
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil lentils in water for 15 minutes. Add the potatoes and continue cooking till lentils are tender, approximately 15 more minutes stirring occasionally.
  • Fry garlic, coriander with tablespoon olive oil until slightly tender. Add to lentils.
  • Mix flour with 2TB water & add to lentils.
  • Cook 15 minutes more on medium-low heat, stirring occasionally to prevent sticking/burning. Before serving add lemon juice.
  • Serve hot or cold with pita bread as an appetizer.
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