Adapted Ecuadorian Hot Chocolate

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READY IN: 12mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the milk in a saucepan, being careful not to let it boil.
  • Add the chocolate, cocoa powder, salt, and brown sugar, stirring constantly until the mixture is uniform.
  • Pour half the mixture into a blender, add the eggs and cream cheese and blend on high until there are no chunks and the mixture has a nice foam.
  • Pour this back into the saucepan, stir a couple times to mix everything, and SERVE IMMEDIATELY (a serving is about 2/3 cup). Garnish with a sprinkle of cinnamon if desired.
  • If you let it on the stove too long, it will turn into pudding. Not that it won't still be delicious!
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