Adana Kebab

Recipe by Chef Jay 67
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl add lamb and veal.
  • Then add minced bell peppers and onions.
  • Add all spices and mix well.
  • Cover and put in fridge overnight.
  • Mix red onion,sumac,lemon juice in small bowl cover and put in fridge.
  • Using your hands shape mixture into 6 inch long kebabs and about 2 inches wide.
  • Place on a hot grill and cook for 3-4 minutes on each side.
  • Kebabs will be done when they feel spongy.
  • When done place kebab inside of pita.
  • top with yogurt sauce and sliced red onion mixture.
  • This can also be served with a side of Turkish Pilaf.
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