Adam's Laksa for One

Recipe by Chrissyo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 100
    g chicken, thinly sliced (or other meat or seafood of your choice)
  • 12
    small onion, chopped
  • 1
    teaspoon crushed garlic
  • 1
    teaspoon grated ginger
  • 1
    teaspoon coriander
  • 2
    teaspoons lemongrass
  • 2
    teaspoons red curry paste (hotness to your liking)
  • 1
    tablespoon sweet chili sauce
  • 1
    teaspoon fish sauce
  • 2
    cups hot chicken stock (or seafood or vegetable or beef depends on what meat you used)
  • 80
    g noodles (dry weight)
  • 12
    cup coconut milk or 1/2 cup cream
  • 2
    cups assorted fresh vegetables (bok choy, snow peas, broccoli etc.)
  • 1
    tablespoon peanut oil (not olive oil)
  • 1
    teaspoon sesame oil
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DIRECTIONS

  • Heat a wok until it is hot.
  • Add 1 tbsp peanut Oil and 1 tsp sesame oil.
  • When the oils are hot add the chopped onion and stir for 2 to 3 minutes.
  • Add the ginger, garlic, curry paste, then stir until thoroughly mixed.
  • Do not burn.
  • Next, open widows in the house and grab a tissue to wipe your teary eyes because the aromatic smell is so strong BUT smells delicious.
  • Add chicken and stir for 2 minutes, coating well with the paste.
  • Add chili sauce, fish sauce and stir for 30 seconds.
  • Add the hot stock, stir.
  • Add the cooked noodles and simmer for 2 minutes.
  • (Cook noodles of your choice as per noodle directions)
  • Then add the lemongrass and coriander; stir well.
  • Add the chopped assorted vegetables; stir for a minute.
  • Do not over cook the vegetables.
  • Add the coconut milk or cream and stir and simmer for 1 minute.
  • Remove from the heat and serve immediately in a huge bowl.
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