Adam & Eve Sandwich

"My family likes these for breakfast, lunch or a snack. Prep and cook time doesn't include hard boiling eggs, since I usually have some done ahead."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Ms B. photo by Ms B.
photo by Ms B. photo by Ms B.
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Toast English muffins and butter immediately.
  • Place a slice of ham on 4 muffin halves.
  • Place sliced eggs on top of ham.
  • Make a sauce by mixing together the cheese, mustard, Worcestershire and cream.
  • Cook slowly until cheese melts.
  • Pour over sandwich halves and top with other half of muffin.

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Reviews

  1. Vicki G.
    Delicious !!! We ate this for a 'lite' supper, served open-faced with cooked cauliflower on the side... which went great with the cheese sauce. Only change ... was out of prepared mustard, so used Mustard powder.
     
  2. Lori Mama
    This was really nice and easy to make, especially on a day when you come home late and don't feel like cooking anymore. I served this with a salad.:)
     
  3. AuntWoofieWoof
    This is a really good sandwich. I forgot to take my english muffins out of the freezer in time to make this so I used bread. I fried the ham for a couple of minutes before putting it on the toast which made it taste even better. The sauce is really good and very easy to make. I will be making this again. Thanks keen for a great recipe
     
  4. twissis
    Made for FF&F "What's on the Menu?" tag game - Breakfast sammies are like a "major food group" around our house & this one is very good. English muffins are not an option here in Iceland, so I used bagels. Like other reviewers, I pan-grilled the ham in a small amount of butter to add the lovely caramelized flavor. Like 1 reviewer in particular, we also missed the slightly runny yolk typical of Eggs Benedict. The use of hard-boiled eggs makes this a happy option for weekdays, but we will probably continue to rely on "the slightly runny yolk" choice for weekends when time is not as much of an issue. Thx for sharing your recipe w/us.
     
  5. Baby Kato
    I loved this recipe, it was so quick and easy to make with excellent results. The egg was complimented wonderfully by the spicy and savory cheese sauce. I also loved how quick and easy this was to make. I enjoyed it for lunch today with some strawberries. Thank you for sharing a recipe I will make again. Made for What's on the Menu? Tag Game.
     
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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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