Acorn Squash With Spiced Brazil Nut Filling

Recipe by mary winecoff
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut acorn squash in half lengthwise; then scrape out seeds and stringy portions.
  • Put dry ingredients, nuts and grated rind in mixing bowl.
  • Cut in butter until mixture resembles coarse meal.
  • Place squash halves in baking pan and fill with crumbly mixture.
  • Set the bottom of the baking pan in hot water, cover and bake at 400F for 30 minutes.
  • Uncover and bake 30 minutes longer.
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