Acorn Squash With Cracker Stuffing

Recipe by evelynathens
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Remove the seeds from the centre of the squash halves.
  • Brush the interior with some of the melted butter and sprinkle very lightly with salt.
  • Put the cracker crumbs, almonds, salt, cinnamon, nutmeg and brown sugar and add enough melted butter to bind.
  • Stuff squash cavities with this mixture, mounding slightly.
  • Place in a large baking pan and pour in enough hot water to come about 1" up sides of squash.
  • Bake for about 75 minutes (may need a little longer, depending on the size of your squash). Squash should be tender when pierced.
  • Place 1 half per person.
  • Eat with a spoon to scoop out yummy flesh and stuffing.
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