Acorn Squash And Apples
4
People talking
Tender acorn with a apple pie like filling.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
4
People talking
ingredients
- 2 acorn squash, halved
- 1⁄2 teaspoon salt
- 2 tart apples, thinly sliced
- 2 tablespoons raisins
- 3 tablespoons butter
- 4 tablespoons brown sugar
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
directions
- Sprinkle squash with salt.
- In skillet, saute apples and raisins in butter.
- Add sugar, cinnamon, and nutmeg, cook for 5 minutes.
- Spoon into squash halves.
- Place in baking dish.
- Bake at 350* for about 1 hour, until tender.
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RECIPE MADE WITH LOVE BY
@MizzNezz
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I am not sure of the name of this squash but it was wonderful with this recipe. I didn't saute the apples etc ahead of time but mixed all the stuffing ingredients together, filled the cavity, put the hat on and baked it at 375F for almost 2 hours - perfect! Thanks MizzNezz for a super recipe. 16 Oct 08 I make this recipe often - this time I left out the raisins MmmmReply -
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This recipe is awesome. I followed the direction but subbed low fat margarine for the butter and allspice for the nutmeg (my son doesn't like nutmeg). Will definetly make againReply
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This recipe is awesome. I followed the direction but subbed low fat margarine for the butter and allspice for the nutmeg (my son doesn't like nutmeg). Will definetly make againReply
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Great dish. I cooked in a crockpot on high for 1 - 1-/2 hours, adding 1/2 cup of water, instead of baking.Reply
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