Acini Di Pepe Pasta With Garlic and Olives

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook acini di pepe in a pasta pot of boiling salted water until al dente. Drain well in a sieve. Transfer to a bowl.
  • Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Remove from heat.
  • Stir in olives.
  • Toss with pasta.
  • Toss basil slivers into pasta mix.
  • Season with salt and freshly ground pepper.
  • Serve at room temperature.
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