Achiote Marinated Pork Tenderloin

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all marinade ingredients in a blender, the marinade should taste a bit salty.
  • Put the pork in a large Ziploc bag and pour over the marinade. Refrigerate 1 to 4 hours.
  • Preheat oven to 400°F Heat a large heavy skillet over high heat. Add two pork loins and brown on all sides. Remove from pan and transfer to a sheet tray. Brown the other two tenderloins. If you don't have a large pan you can do one at a time or brown them on the grill.
  • Finish cooking in the oven another 10 to 15 minutes.
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