Achari Paneer( Cottage Cheese in a Spicy Yogurt Gravy)

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READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafetida in a small bowl.
  • Heat the oil and add the seed mixture.
  • When they crackle, add the onion and sauté till it turns translucent.
  • Add the paneer, turmeric, chili powder, black salt and stir for some time.
  • Add the yogurt, sprinkle the plain flour and mix well.
  • Add the cilantro and salt and bring to a boil.
  • Serve hot with rice or rotis.
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