Achari Fish

Recipe by roja khan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash the fish well in salt water. Apply the lemon juice to the fish and set aside for approximately 1 hour.
  • Fry the onions till they are light golden in color. Remove with a slotted spoon and crush. In the same oil put the red chillies, onion seeds, turmeric powder, red chilly powder and garlic. Stir and fry for a few minutes till the oil separates.
  • Add the tomatoes and again stir and cook till the oil separates. Add the fish. Coarsely grind together the aniseed, coriander seeds, fenugreek seeds and mustard seeds.
  • Add this to the fish along with the green chillies and cook over a low heat till the fish is done, about 10 minute min.
Advertisement