Name: Achaari Masala Spice Mix
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 1/2 cups
Ingredients: 2 tablespoons ground roasted cumin seeds; 1/4 cup coarsely ground anise seed; 3 tablespoons kalonji; 3 tablespoons coarsely ground fenugreek seeds; 1 tablespoon coarsely ground roasted coriander seed; 2 tablespoons ground mustard; 2 tablespoons garam masala; 2 tablespoons chili powder; 1 teaspoon turmeric

Recipe by whycallsarah

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Indian Pakistani spice mix for lamb, beef, chicken or even stuffed Jalapeno with tamarind paste! Vegetarian options as eggplant or lady fingers do rather well.

Ready In:: 30mins
Yields:
Units:

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ingredients

2 tablespoons ground roasted cumin seeds
¹⁄₄ cup coarsely ground anise seed
3 tablespoons kalonji
3 tablespoons coarsely ground fenugreek seeds
1 tablespoon coarsely ground roasted coriander seed
2 tablespoons ground mustard
2 tablespoons garam masala
2 tablespoons chili powder
1 teaspoon turmeric

directions

dry roast only coriander and cumin seeds before grinding.
COARSELY grind all the spices.
mix together all the spices in their powdered form.
bottle into air tight jars.
use 2 tblsp per kilo of meat.

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RECIPE MADE WITH LOVE BY

@whycallsarah

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@whycallsarah

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"Indian Pakistani spice mix for lamb, beef, chicken or even stuffed Jalapeno with tamarind paste! Vegetarian options as eggplant or lady fingers do rather well."

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creation by whycallsarah

11/24/2014

Indian Pakistani spice mix for lamb, beef, chicken or even stuffed Jalapeno with tamarind paste! Vegetarian options as eggplant or lady fingers do rather well.