Achaari Masala Spice Mix
Indian Pakistani spice mix for lamb, beef, chicken or even stuffed Jalapeno with tamarind paste! Vegetarian options as eggplant or lady fingers do rather well.
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READY IN: 30mins
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons ground roasted cumin seeds
- 1⁄4cup coarsely ground anise seed
- 3tablespoons kalonji
- 3tablespoons coarsely ground fenugreek seeds
- 1tablespoon coarsely ground roasted coriander seed
- 2tablespoons ground mustard
- 2tablespoons garam masala
- 2tablespoons chili powder
- 1teaspoon turmeric
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DIRECTIONS
- dry roast only coriander and cumin seeds before grinding.
- COARSELY grind all the spices.
- mix together all the spices in their powdered form.
- bottle into air tight jars.
- use 2 tblsp per kilo of meat.
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