Achaari Masala Spice Mix

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READY IN: 30mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • dry roast only coriander and cumin seeds before grinding.
  • COARSELY grind all the spices.
  • mix together all the spices in their powdered form.
  • bottle into air tight jars.
  • use 2 tblsp per kilo of meat.
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