Ace's Ruby Red Grapefruit and Orange Cake by Melissa Winner

Recipe by KateL
READY IN: 55mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREPARE BUNDT CAKE:
  • Preheat oven to 350 degrees Fahrenheit. Spray a large Bundt pan or 10-inch tube pan with nonstick baking spray with flour like Baker's Joy, or use Recipe #78579.
  • Sift together flour, sugar, baking powder, baking soda and salt.
  • Then put mixture into a stand mixer add eggs, and mix until combined.
  • Then add oil; mix until blended.
  • Next add grapefruit juice, orange juice, and banana, and mix until smooth and creamy.
  • Add sour cream and zests; just mix until combined and smooth.
  • Put cake batter into the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
  • When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it.
  • PREPARE GLAZE:
  • Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time.
  • Stir in zest and pecans.
  • Pour glaze on partially cooled cake.
  • Let cool about 1 hour and serve.
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