Aceitunas Al Tomillo (Thyme-Scented Green Olives)

From Penelope Casas' "Tapas: The Little Dishes of Spain". A fabulous tapas recipe for those who love green olives and thyme! The recipe should be made several days ahead to allow time for the flavors to develop--I aim for about a week ahead. Times are estimated.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine everything in a glass jar. Cover tightly; shake well to mix.
  • Keep at room temperature for 24 hours; refrigerate for several days.
  • Return to room temperature before serving.
  • Keeps in refrigerator for several weeks.
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@Halcyon Eve
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@Halcyon Eve
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"From Penelope Casas' "Tapas: The Little Dishes of Spain". A fabulous tapas recipe for those who love green olives and thyme! The recipe should be made several days ahead to allow time for the flavors to develop--I aim for about a week ahead. Times are estimated."
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  1. Halcyon Eve
    From Penelope Casas' "Tapas: The Little Dishes of Spain". A fabulous tapas recipe for those who love green olives and thyme! The recipe should be made several days ahead to allow time for the flavors to develop--I aim for about a week ahead. Times are estimated.
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