Haven't made meatloaf in YEARS and couldn't find my favorite recipe for it. I decided to wing it after discovering I didn't have enough ingredients in the cupboard to make the standard variety. It turned out F-A-B-U-L-O-U-S. Super-moist and very flavorful. Not too sweet. Leftovers made great sandwiches. To make the fresh breadcrumbs, simply tear some slices of bread up into smaller pieces and pulse in a food processor until fine. Enjoy!