Acaramelados (Almond Stuffed Prunes)

Recipe by MsPia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare prunes by cutting them in half making a pocket to stuff them.
  • In a food processor mix almonds, powder sugar, egg, lemon juice and cognac until it turns into a paste.
  • Roll small balls with the almond paste and fill the prunes.
  • Let them dry for an hour.
  • Caramel: Combine sugar and water in a saucepan. Cook over medium-high heat, stirring with a wooden spoon just until sugar dissolves. Then bring to a boil without stirring. Continue cooking to a medium to deep amber color.
  • Cover stuffed prunes with caramel and let them cool down until harden.
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