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Acaraje

These are fried bean and shrimp patties, served as a snack, appetizer, or light main course. I got the recipe from Daisy Cooks!, a cooking show by Daisy Fuentes. May substitute Parsley for the Cilantro if desired. If you like your food spicy, add another jalapeno.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Drain and rinse canned white beans. Reserve 1 cup whole beans, mash remaining beans in large mixing bowl.
  • Clean shrimp, chop in pieces from 1/4" to 1/2" in size; add to bowl.
  • Add cilantro, jalapeno, onion, cumin and salt & pepper. Mix thoroughly.
  • Fold in reserved whole beans.
  • Form into 2" patties. Fry in skillet, in hot vegetable oil, until brown on both sides.
  • Serve with a pineapple salsa, or a drizzle of lime juice or sherry vinegar.
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RECIPE MADE WITH LOVE BY

@cathyfood
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@cathyfood
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"These are fried bean and shrimp patties, served as a snack, appetizer, or light main course. I got the recipe from Daisy Cooks!, a cooking show by Daisy Fuentes. May substitute Parsley for the Cilantro if desired. If you like your food spicy, add another jalapeno."
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  1. cathyfood
    These are fried bean and shrimp patties, served as a snack, appetizer, or light main course. I got the recipe from Daisy Cooks!, a cooking show by Daisy Fuentes. May substitute Parsley for the Cilantro if desired. If you like your food spicy, add another jalapeno.
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