Acadia's Eggplant Parmesan

Recipe by AcadiaTwo
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice eggplant cross wise into desired thickness. (I cut it in 1/8 am inch slices / not critical).
  • Place slices on paper towels and sprinkle with salt to help remove the extra moisture for about 15 minutes.
  • Use more paper towels and press each slice to remove moisture.
  • In a skillet, saute eggplant slices for 2-3 minutes on each side.
  • Add a layer of sauteed eggplant slices to the baking dish, and
  • place a dollop of marinara sauce over each slice.
  • Then top each slice with a tablespoon worth of mozzarella.
  • Repeat these steps until the whole eggplant is sauteed and layered in the dish.
  • Sprinkle with Parmesan cheese and bake in a 350 degree F oven for 15 minutes.
  • Enjoy!
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