Acadia's Crock-Pot Pot-Roast

Recipe by AcadiaTwo
READY IN: 10hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In skillet brown beef brisket on both sides to sear in juices.
  • Place 1-can of beef broth in bottom of crock-pot, then potatoes, then carrots, eggplant, then brisket, onions then mushrooms on top.
  • Pour rest of soup, cream sherry, pepper and gravy over everything and cook on low for 8-10 hours.
Advertisement