Acadia's Crock-Pot Chicken Cacciatore

Name: Acadia's Crock-Pot Chicken Cacciatore
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 serving(s)
Ingredients: 4 chicken breasts (boneless and skinless); 1 (28 ounce) can crushed tomatoes; 1 tablespoon extra virgin olive oil; 1 sweet onion (large, sliced); 1 carrot (peeled and sliced); 1 orange bell pepper (diced-small); 1/4 teaspoon black pepper (to taste); 1/4 teaspoon salt (to taste); 1 teaspoon Italian spices; 1 teaspoon basil (freeze dried); 1 teaspoon parsley (freeze dried); 2 tablespoons sugar

4

Submitted by AcadiaTwo

"This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice or what have you. I also serve crusty Italian bread with it. Enjoy!"

Acadia's Crock-Pot Chicken Cacciatore created by teresas

Ready In:: 6hrs 20mins
Serves:
Units:

Nutrition Information

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ingredients

4 chicken breasts (boneless and skinless)
1 (28 ounce) can crushed tomatoes
1 tablespoon extra virgin olive oil
1 sweet onion (large, sliced)
1 carrot (peeled and sliced)
1 orange bell pepper (diced-small)
¹⁄₄ teaspoon black pepper (to taste)
¹⁄₄ teaspoon salt (to taste)
1 teaspoon Italian spices
1 teaspoon basil (freeze dried)
1 teaspoon parsley (freeze dried)
2 tablespoons sugar

directions

In 3-quart crock-pot add in this order: chicken, tomatoes, olive oil, onion, carrot, bell pepper, black pepper, salt, Italian spices, basil, parsley and sugar.
Place lid on, cook on low for 6-8 hours.

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RECIPE MADE WITH LOVE BY

@AcadiaTwo

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@AcadiaTwo

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review by Chef1MOM-Connie

10/4/2010

Made for my dear friend Acadia and the Think Pink Swap 10/2010. G/F this is great! I made enough to freeze 2 batched for Mike and I. We had it over thin wheat spaghetti noodles and the flavors all melded real well. Tomorrow's leftover will be all that much better.<br/>Super simple to put together with my garden tomatoes, peppers, onions, basil and oreagano added in. YUMMY!
review by UmmBinat

8/2/2010

This is quite delicious. We had it over buttered Basmati rice with a yogurt salad on the side like ratia but with tomato and red onion as well as the cucumber and toasted cumin. The only problem I had is the veg and tomatoes produced a lot of liquid so it was too liquidly. If that happened again I would add some tomato sauce I think.
review by teresas

4/25/2009

Very tasty chicken dish. I cut the recipe in half and it worked great. This makes a lot of sauce. It is easy to prepare. The chicken was so tender. You can cut it with a fork. I served it over noodles with just a side salad and some garlic bread. I also sprinkled some Parmesan cheese on top. Thanks for posting. :)
photo by teresas

4/25/2009
photo by Nif_H

4/23/2009