Acadia's Crab Cakes

Recipe by AcadiaTwo
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and remove seeds from bell pepper, and dice small.
  • Dice onion small too.
  • Pre-Heat oven to 400 degrees F.
  • In skillet, ad olive oil and saute onions and bell peppers until tender on medium heat. About 10 minutes, stirring so they don't burn.
  • Add garlic and saute for an additional minute.
  • Set aside and allow to cool.
  • In a small bowl, add egg, Worcestershire sauce and Caesar salad dressing and mix well.
  • In a larger bowl, add crab and if you are using canned crab, pick through it and look for pieces of shells or cartilage and discard.
  • Add sauteed bell pepper, onion, garlic and bread crumbs and mix well.
  • Then add egg mixture and mix it well so all is coated well.
  • On a jelly roll baking pan (cookie sheet with sides), cover with a sheet of baker's parchment paper.
  • Form eight crab cakes and place them on top of parchment lined pan.
  • Bake for 18-20 minutes.
  • Serve and enjoy!
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