Abuelo's Pan Seared Tuna Appetizer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Bistec seasoning:
  • Blend all ingredients together.
  • Season Tuna with Bistec Seasoning and pepper.
  • Heat nonstick sauté pan over high heat.
  • Add 1-2 tablespoons oil to pan.
  • Sear tuna on each side for 30-45 seconds.
  • Refrigerate, then slice tuna fillet in 1/8 inch thick slices when chilled.
  • Place spring mix in center of a chilled plate.
  • Fan seared, sliced tuna on the front edge of the spring mix.
  • Place lemon at 1 o'clock and a dot of mustard at 11 o'clock on the plate.
  • Pour a ribbon of honey lime dressing from edge to edge of the tuna fan at the bottom of the plate.
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