Absolutely the Best Stuffing... Ever!

Recipe by 2Bleu
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter (1 stick)
  • 1
    lb bacon, thick sliced cut into 1-inch cubes semi frozen and use scissors for easy cutting
  • 1
    large onion, chopped
  • 2 -4
    celery ribs, chopped
  • 1
    loaf white bread, more if needed (use fresh or stale but still soft cut into 1-inch cubes. Use a serrated knife so as not to squish it)
  • 12
    cup turkey gizzard, boiled and chopped fine (optional)
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DIRECTIONS

  • In a large bowl place the bread cubes; set aside. In large skillet, melt butter. Add bacon and sauté until bacon is cooked but not crisp.
  • Add onion and celery, cook until the onions are almost translucent and bacon starts to crisp. Do not drain. Remove skillet from stove; allow 10 minutes or so to cool.
  • Pour over bread cubes (with optional gizzards) and toss. It should be cool enough now to mix with hands (squishing like making a meatloaf). Stuff and tie turkey or chickens.
  • Cook as directed for STUFFED turkey or chicken.
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