Absolutely Perfect Chicken and Sausage Gumbo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite size pieces.
  • slice sausage into thin rounds (we like to cut it thin, gives the illusion of more sausage).
  • put sausage into large pot and begin to brown on med-high heat to render the juices from the sausage, cook about 10 minutes.
  • add chicken and 2 diced onions and continue to brown for about 15 minutes. You really don't have to get it really brown, just get the pink out of the chicken.
  • while its cooking, add quite a lot of Tony's, I'd have to say about 2-3 tablespoons.
  • Add water and bring to boil over med-high heat (takes awhile) when it starts to boil, add the whole jar of roux and continue cooking on a slow boil for at least an hour.
  • Season with more Tony's until you get the flavor you want.
  • When serving, add chopped green onions and serve over hot fluffy rice.
  • We add file to our individual servings. Enjoy!
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