Absolutely Fantastic Armadillo Legs /Jalapeno Poppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 18 -20
    large fresh jalapenos (or more of smaller)
  • 1
    (8 ounce) package cream cheese
  • 1
    lb pepper bacon
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DIRECTIONS

  • Wash, cut each pepper in half lengthwise, remove seeds, veins and stems as you want.
  • Fill each pepper with cream cheese.
  • Wrap with a strip of the pepper bacon.
  • Repeat, until done.
  • Lay pepper side down, over flame of medium heat grill until bacon is crispy, (approx. 1/2 hr). DO NOT TURN. These can also be cooked in the oven, probably 350°F for 1/2 hr, or until bacon is crispy, or if you can manage to supervise them under the broiler, that would be a great way too if you can't cook them on a grill.
  • If grilling, move to top rack (if you have one) until served (devoured).
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