Absolutely Apricot Bread
"Baking time depends on your machine. This is wonderful with cream cheese at breakfast."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 3⁄4 cup water
- 2 cups bread flour
- 1 tablespoon nonfat dry milk powder
- 1 teaspoon salt
- 1 tablespoon butter
- 3 tablespoons apricot jam
- 1⁄2 cup chopped dried apricot
- 1 teaspoon fast rise yeast or 2 teaspoons active dry yeast
directions
- Prepare as manufacturer suggests.
- This is from Electric Bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Hi Bliss, this is a most wonderful tasting bread! I actually icreased this recipe to fit my Zojurushi bread machine. I used 1 cup plus 3T water, and 3-1/4 cup bread flour, and increased the dry milk and the butter to 2 T, and used 2 Tsp quick-rise yeast, along with all the other ingredients, it came so delicious, I just love apricots, it is one of my favorire fruits. I will be making this again, thanks so much for posting Bliss, great BM recipe!...Kittencal:) -
This is a small loaf. I was a bit worried about the lack of liquid when I put this in but this recipe actually works. Tastes great too.
RECIPE SUBMITTED BY
Bliss
United States
The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with her brother, son and mother and finally be "home". Martha, I still love you more.
*******
I'm a simple girl, born of good stock. I'm the mamma of two spoiled tuxedo cats: Beauregard and Patches (the one who's been drinking eggnog). They love cuddling together, and this picture is taken on my hall steps.
I'm a firm believer in LOA. I need to get more dedicated to daily practice. Below is a film that explains it, and is wonderful. I highly recommend it.
~*~*~*~*~*~*~*~*~*~*
This is Beau enjoying his computer. He's quite good at deleting messages, making the desktop disappear (as is his brother). Their path to the window is over my keyboard.
<IMG SRC="http://www.recipezaar.com/members/home/126104/PuterCat.jpg">
This is Patches, planning his strategy to keep me awake, but cuddling his sock baby and trying to be cute to throw me off.
<IMG SRC="http://www.recipezaar.com/members/home/126104/RugRat.jpg">
Beau works a long week. He's relaxing finally, after a beer.
<IMG SRC="http://www.recipezaar.com/members/home/126104/StickUp.jpg">mnhj
BTW, "mnhj" means "I just walked across our keyboard once again and left you a present."
~*~*~*~*~*~*~*~*~
I'm trying to figure out my new rating system. As of 10/1/06, this is how I'll rate recipes. I will be changing some previous reviews.
5*~~Outstanding recipe--the best of the best here.
4*~~Something I find delicious; will make often; would serve to guests.
3*~~Something I might fix again; enjoyed; needed something added before I try again
2*~~Something I could finish, but would never try again, regardless of additions or subtractions
1*~~Could not finish it; would not even make possums suffer with this (I haven't found many of these--only one of my own that I grabbed from the internet!!)
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
<img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">
