Abm Hot Cross Buns
Takes a labour intensive recipe and brings it forward to be available for time-constrained or multi-tasking Bakers. *GLAZE* Mix together:3/4 cup Icing Sugar -- 1TBSP Milk -- 2 drops Almond Flavouring. Prep Time reflects time in ABM and second rising.Could differ with different models.
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DIRECTIONS
- Measure ingredients into baking pan in order given or as directed on your breadmachine.
- Insert baking pan securely into baking unit,close lid.
- Select Dough setting.
- When complete, remove dough from pan and divide into 12 pieces.
- Shape into round, slightly flattened buns.
- Place 2" apart on greased baking sheets.
- Cover and let rise 30 minutes or until doubled.
- Combine (and brush on buns) 1 slightly beaten egg with 1 tbsp water.
- Slash top of bun to form a cross.
- Bake at 375 F degrees (190 C) for 15 - 18 minutes.
- Drizzle *cross* with glaze while warm.(Recipe shown in description).
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