Name: ABM Dinner Rolls
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 16 rolls
Ingredients: 1/3 cup water; 3 large eggs; 1/4 cup butter or 1/4 cup margarine, cut up; 3 tablespoons sugar; 1 teaspoon salt; 3 1/2 cups bread flour; 2 teaspoons bread machine yeast; 1 large egg, lightly beaten; 1 tablespoon sugar

7

Recipe by Loves2Teach

7

People talking

Join In Now Join the conversation!

This recipe is so easy to make and they are so good! I usually make up a batch to keep in the freezer. It's nice to be able to pull out a few at a time and micro for a quick addition to any meal! Hope you like them, too!(Prep time does not include dough time in ABM)

Ready In:: 27mins
Yields:
Units:

7

People talking

Join In Now Join the conversation!

ingredients

¹⁄₃ cup water
3 large eggs
¹⁄₄ cup butter or 1/4 cup margarine, cut up
3 tablespoons sugar
1 teaspoon salt
3 ¹⁄₂ cups bread flour
2 teaspoons bread machine yeast
1 large egg, lightly beaten
1 tablespoon sugar

directions

Add all but last 2 ingredients to machine in order reccommended by the manufacturer and select dough cycle.
When complete, transfer dough to lightly floured surface and knead (if necessary) until easy to handle.
Shape into rolls as desired (I keep dividing into halves until I have sixteen pieces and then I divide each into 3 pieces for cloverleaf rolls and put in a muffin tin).
Cover and let rise until doubled; 20-30 minutes.
Combine egg and sugar, brush on top.
Bake at 375F for 12-14 minutes or until done.
Enjoy!

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Loves2Teach

Contributor

@Loves2Teach

Contributor

"This recipe is so easy to make and they are so good! I usually make up a batch to keep in the freezer. It's nice to be able to pull out a few at a time and micro for a quick addition to any meal! Hope you like them, too!(Prep time does not include dough time in ABM)"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by CrashCurran

12/24/2011

Great buns...I like to do them as pull apart buns by dividing the dough into 16th, rolling little balls and baking in a muffin pan...yummy! My latest batches have been coming out very heavy and dry so I'm upping the water to see if that fixes thing....

Reply
review by KaraRN

10/8/2009

Good roll. My rolls did turn out heavy as well. I followed the recipe as stated. Would make these again.

Reply
review by mianbao

8/25/2008

Thank you for the very nice recipe for light, rich rolls. I followed it strictly up until the glaze, which I left off. They are still a lovely golden color, and taste delicious.

Reply
photo by petlover

6/14/2008

Reply
review by petlover

6/14/2008

I made this in the bread maker -- dough ( quick dough) cycle-- i made sure that the butter was softened so that it mixed in easily-- these rolls baked up amazing!!! WE loved them and the whole house smelled so good. I will definately make these rolls again. Thanks for this outstanding recipe -- I submitted a picture of my "dinner rolls"

1

Reply