Abkhazia: Walnut Lobio

Abkhazia: Walnut Lobio created by GiddyUpGo

This recipe is from week one of my food blog, "Travel by Stove." I am cooking one meal from every country in the world, starting with Abkhazia. This is an Abkhazian side dish, which is basically a bean mash flavored with cilantro and walnuts.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Drain the kidney beans and place in a pot with a small amount of water. Warm over low heat.
  • Chop the walnuts, onion and garlic and cook in melted butter for 2 to 3 minutes.
  • Remove the beans from the stove and pour away most of the water. Mash the beans, then add the onion mixture and the chopped cilantro. Add salt to taste.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@GiddyUpGo
Contributor
@GiddyUpGo
Contributor
"This recipe is from week one of my food blog, "Travel by Stove." I am cooking one meal from every country in the world, starting with Abkhazia. This is an Abkhazian side dish, which is basically a bean mash flavored with cilantro and walnuts."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. GiddyUpGo
    Abkhazia: Walnut Lobio Created by GiddyUpGo
  2. GiddyUpGo
    This recipe is from week one of my food blog, "Travel by Stove." I am cooking one meal from every country in the world, starting with Abkhazia. This is an Abkhazian side dish, which is basically a bean mash flavored with cilantro and walnuts.
Advertisement

Find More Recipes