I chose this recipe for the world tour. This recipe also came in hand for some friends of ours that are vegetarian
Serving Size: 1 (153) g
Servings Per Recipe: 4
Calories: 359
Calories from Fat 307 g 86 %
Total Fat 34.2 g 52 %
Saturated Fat 6.6 g 33 %
Cholesterol 166.3 mg 55 %
Sodium 78.9 mg 3 %
Total Carbohydrate 8.6 g 2 %
Dietary Fiber 1.7 g 6 %
Sugars 3.6 g 14 %
Protein 6 g 11 %