Abc
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 5 ice cubes
- 2⁄3 ounce armagnac
- 2⁄3 ounce benedictine
- 1 dash Angostura bitters
- champagne
directions
- Crack 2 ice cubes and place in a shaker.
- Add Armagnac, Benedictine, and Angostura bitters. Shake well.
- Crack remaining ice and place in a hi-ball glass.
- Pour mixture in shaker over ice and top with Champagne.
- Garnish if desired with lemon slice, orange segments and a cherry.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!