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MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 5
    ice cubes
  • 23
    ounce armagnac
  • 23
    ounce benedictine
  • 1
    dash Angostura bitters
  • champagne
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DIRECTIONS

  • Crack 2 ice cubes and place in a shaker.
  • Add Armagnac, Benedictine, and Angostura bitters. Shake well.
  • Crack remaining ice and place in a hi-ball glass.
  • Pour mixture in shaker over ice and top with Champagne.
  • Garnish if desired with lemon slice, orange segments and a cherry.
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