Abby's Cinnamon Rolls

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READY IN: 2hrs 30mins
YIELD: 30 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the potatoes, liquids and 1 cup flour. Beat till thoroughly blended. Let cool until lukewarm, then stir the yeast into the mixture. Cover and let rise until light.
  • When the mixture is light, stir it down with a wooden spoon. Cream the butter and sugar, add the salt and eggs. Beat until thoroughly blended. Stir into yeast mixture while combining the flour, using enough to make a firm dough.
  • Knead - until smooth and elastic, then place in a bowl, brush with melted butter and turn again. When dough has risen, punch it down and turn it onto a floured surface. Roll the dough out, adding a bit more flour if necessary.
  • Spread the dough with soft butter and sprinkle thickly with brown sugar and cinnamon, adding chopped nuts and raisins (if desired). Roll like you would a jelly roll and cut into 1” slices. (We use a piece of string to do this).
  • Place the slices, just touching in a sprayed pan with sides. Let rise again and bake at 375 degrees for 30 minutes. Glaze rolls with icing. These keep and freeze well.
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