Abby's Antipasto (Small Batch)

I wanted to make antipasto without having gazillions amount of jars, so I adapted this recipe from a number of sources. From start to finish (and even cleaning up the kitchen!!) this took me 2-1/4 hours

Ready In:
1hr 30mins
Yields:
Units:

ingredients

directions

  • Step 1: Cut cauliflower, green pepper, green beans and garlic into bite size pieces. Place in one bowl and set aside.
  • Step 2: In another bowl, cut black olives, green olives, mushrooms, carrots, artichokes, into bite size pieces. Add capers. Set aside.
  • Step 3: Combine anchovies, shrimp and tuna. Set aside.
  • Preheat oven to 200.
  • Wash jars in warm soapy water, rinse well with clean water and place in oven to air dry. Turn oven off.
  • In a large stock pot, over medium high heat, add olive oil; heat. Add ingredients in Step 1 and cook until tender; 6 - 8 minutes.
  • Add ingredients for Step 2 and saute until well heated through; about 5 - 8 minutes.
  • Add ketchup, chili sauce, hot pepper sauce and white wine vinegar and bring to a boil. Reduce heat and simmer for 10 - 15 minutes.
  • For Step 3, rinse and cut anchovies into small pieces. Pour boiling water over the seafood, drain well and add to the pot. Simmer for 5 minutes. Taste and adjust seasonings.
  • Fill hot jars with the antipasto; cleaning the rim with a clean cloth and top with steralized lids. Process the jars in boiling water for 10 minutes.
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RECIPE MADE WITH LOVE BY

@Abby Girl
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@Abby Girl
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"I wanted to make antipasto without having gazillions amount of jars, so I adapted this recipe from a number of sources. From start to finish (and even cleaning up the kitchen!!) this took me 2-1/4 hours"
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  1. Abby Girl
    I wanted to make antipasto without having gazillions amount of jars, so I adapted this recipe from a number of sources. From start to finish (and even cleaning up the kitchen!!) this took me 2-1/4 hours
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