Abba's Juicy Half Pound Hamburgers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl crumble the ground beef.
  • Add in the rest of the ingredients.
  • Using clean hands mix until combined, add in more breadcrumbs if needed to just hold the mixture together (be careful not overwork the mixture or it will become a hockey puck in the oven).
  • Divide the ground beef into 4 equal patties (or make 8 small patties).
  • Place the patties onto a large plate and cover with plastic wrap and refrigerate for a 30 minutes or up to 24 hours to blend flavors.
  • Grill or pan fry the burgers as desired until cooked through .
  • Serve burgers in toasted buns with choice of condiments(I use sauteed red onions & mushrooms.
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