Aash-E Gojeh Farangi Tomato Soup

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel an slice 2 onions; fry in oil until golden.
  • Add turmeric, tomato paste, salt and pepper.
  • Add beef stock; add split peas; cook 10 minutes
  • Wash rice; add to soup; cook for 10 minutes.
  • Peel and grate remaining 2 onions.
  • Add to meat with egg; shape into small balls; add to soup.
  • Wash herbs; mince fine; add to soup; cook 10 minutes.
  • Fry mint in oil; chop finely; if fresh add to top of soup like garnish.
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