Aartappel-Poeding (South Africa)
A sweet egg pudding using mashed potatoes. Given to the bride.
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DIRECTIONS
- Prehest oven to 350 degrees.
- To the potatoes add eggs, sugar, salt, vanilla, almond or lemon essence and zest. Put dabs of butter on top and top with a good grating of nutmeg or almond slices.
- Bake in a lightly buttered casserole dish for 30 minutes till lightly browned.
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