Aartappel-Poeding (South Africa)

"A sweet egg pudding using mashed potatoes. Given to the bride."
 
Download
photo by catalinacrawler photo by catalinacrawler
photo by catalinacrawler
Ready In:
55mins
Ingredients:
9
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Prehest oven to 350 degrees.
  • To the potatoes add eggs, sugar, salt, vanilla, almond or lemon essence and zest. Put dabs of butter on top and top with a good grating of nutmeg or almond slices.
  • Bake in a lightly buttered casserole dish for 30 minutes till lightly browned.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. this smelled really good as it was baking but after tasting i found that i didnt care for the flavors. sorry :( . made for zwt4.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes