Aartappel-Poeding (South Africa)

Recipe by Rita1652
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehest oven to 350 degrees.
  • To the potatoes add eggs, sugar, salt, vanilla, almond or lemon essence and zest. Put dabs of butter on top and top with a good grating of nutmeg or almond slices.
  • Bake in a lightly buttered casserole dish for 30 minutes till lightly browned.
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