Aaron's Mom's Beef & Pork Meat Loaf With Glaze

Submitted by simple food

"Meatloaf that Aaron grew up with; my favorite part is the glaze."

 

• Ready In: 1hr 25mins
• Ingredients: 15
• Serves: 4

ingredients

• 1 cup cracker crumb
• 1 medium onion, chopped
• 1 1⁄2 lbs lean ground beef
• 1⁄2 lb ground pork
• 1 teaspoon salt
• 2 teaspoons Worcestershire sauce
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon sage
• 1⁄4 teaspoon poultry seasoning or 1/4 teaspoon sausage seasoning
• 2 eggs
• 8 ounces tomato sauce

• Glaze

• 1 teaspoon mustard
• 3 tablespoons brown sugar
• 1⁄4 teaspoon nutmeg
• 1⁄4 cup ketchup

directions

1. Preheat oven to 350 degrees. Combine all the ingredients listed up to "Glaze".
2. If using a 5x13x13 shallow pan, bake for one hour. If using a loaf pan, bake for 1 1/2 to 2 hours.
3. Mix the glaze ingredients together thoroughly and serve as a side to the done meatloaf.