Aaron Mccargo Jr's Classic Potato Salad

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil.
  • Add the potatoes and cook until tender, about 15 minutes.
  • Drain the potatoes and spread out on a sheet pan to cool.
  • Meanwhile, bring a separate pot of water to a boil.
  • Carefully add the eggs and cook for 12 minutes then remove to a bowl of ice water to cool completely.
  • Peel the eggs under cold running water, then roughly chop.
  • In a large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, salt, pepper, and the mayonnaise.
  • Fold in the potatoes, eggs, and scallions.
  • Adjust the seasoning to taste.
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