Aamkhand Recipe-Shrikhand Recipe
Mango Aamkhand is a famous Maharashtrian dessert. This is the simplest dessert to make and taste delicious. Aamkhand is a variation of the plain shrikhand just need to add Mango pulp in Hung Yogurt .
INGREDIENTS
Nutrition- 1cup hung yogurt
- to taste powdered sugar
- 3
- 2teaspoons milk
- 1⁄4cup mango pulp
- 2 -3
- 1⁄4teaspoon cardamom powder
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DIRECTIONS
- Take chopped mango into the blender. Blend it till you get a smooth puree.
- Crush the saffron in mortar and pestle.
- Add crushed saffron into the warm milk mix very well and keep aside.
- Soak pistachio and almonds in hot water for 10 minutes.Remove the skin and chop it into small pieces.
- Place the hung curds in a deep bowl and whisk well.
- Add the mango pulp and powdered sugar and whisk well.
- Add the cardamom powder, saffron-milk mixture, almonds, pistachios into the thick yogurt and mix well.
- Refrigerate for at least 1 hour.
- Serve chilled.
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