Aamkhand Recipe-Shrikhand Recipe

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Take chopped mango into the blender. Blend it till you get a smooth puree.
  • Crush the saffron in mortar and pestle.
  • Add crushed saffron into the warm milk mix very well and keep aside.
  • Soak pistachio and almonds in hot water for 10 minutes.Remove the skin and chop it into small pieces.
  • Place the hung curds in a deep bowl and whisk well.
  • Add the mango pulp and powdered sugar and whisk well.
  • Add the cardamom powder, saffron-milk mixture, almonds, pistachios into the thick yogurt and mix well.
  • Refrigerate for at least 1 hour.
  • Serve chilled.
Advertisement