A1 Pasta With Steak With A1 Spinach Aioli Sauce #A1

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READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil 16 ounces of water for pasta, add a pinch of salt.
  • once water comes to a boil, add uncooked pasta for 7 to 8 minutes, a la dente.
  • season your steaks with a tablespoon on each of A1 sauce.
  • cook steak for five minutes on each side on a low to medium heat.
  • take pasta off once done, drain water off from pasta into a colander.
  • let your steak rest for about 5 minutes to seal in the juices, before slicing thinly into thin strips.
  • plate your pasta, put your thin strips of steak on top.
  • make your Aioli Sauce.
  • blend 3 egg yolks, 1 pint of virgin olive oil, 1/4 teaspoon of minced garlic.
  • Add 2-3 tablespoons of lemon juice at the end of the sauce if too thick, too unthicken (5 minutes).
  • Warm your sauce with the spinach for about 5 minutes.
  • Drizzle the sauce with the spinach over the plated pasta and steak.
  • May grate some fresh parmesan on top of each plate.
  • Enjoy your A1 Pasta with Steak with A1 Spinach Aioli Sauce A1.
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