A Very Different White Pizza
I don't like ricotta cheese, so I never liked traditional white pizza. But, my mom used to make a different kind of white pizza without ricotta. It's a completely different flavor. I usually don't measure and go by eye, so the measurements below are not exact.
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INGREDIENTS
Nutrition- 3 -4tablespoons olive oil
- 1
- 2
- 2
- 1prepared pizza crust (I get these premade so I don't have to mess with dough.)
- 1⁄2
- 1⁄2
- 1⁄2cup provolone cheese, shredded (You can use 1 cup of either mozzarella or provolone if you prefer, but I like it better with both.)
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DIRECTIONS
- Preheat your oven to 450°F.
- In a small pot, begin to cook the chopped onion in the olive oil over medium heat. Cook slowly, you don't want the onions to brown.
- When the onions are about 1/2 way cooked, add the garlic and rosemary. Continue cooking until the onions are soft.
- Spread the onion mixture over the top of your pizza shell.
- Salt and pepper your pizza.
- Spread the Romano (or Parmesan) cheese first followed by the mozzarella and provolone.
- Bake for about 15 minutes - until the cheese is melted, bubbling, and starting to brown.
- Remove from oven and cut into 8 pieces.
- Enjoy!
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