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A Vegan Soup Concoction!

A Vegan Soup Concoction! created by for the love of veg

This is your typical "kitchen-sink" concoction of vegetables in a smooth, yet peppery broth. I came up with this when I couldn't find a recipe that called exactly for the things I had on hand. This is one of my favorites. A great soup to make a huge batch of and freeze for a quick lunch or dinner.

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat olive oil on medium-high heat in large soup pot.
  • Add onion, garlic, and zucchini and sauté until onion is tender.
  • Add water, nutritional yeast, bay leaf, sea salt, pepper, red pepper flakes (if using), and fennel seed. Stir well.
  • Add remaining ingredients and bring to a boil.
  • Boil for a few minutes and then reduce heat to simmer.
  • Simmer for at least an hour, but you may simmer longer, if desired.
  • Note: Depending on your taste, you may need to add more salt than indicated above. I make my soups low-sodium and add salt, if needed, when I'm eating it.
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"This is your typical "kitchen-sink" concoction of vegetables in a smooth, yet peppery broth. I came up with this when I couldn't find a recipe that called exactly for the things I had on hand. This is one of my favorites. A great soup to make a huge batch of and freeze for a quick lunch or dinner."
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  1. for the love of veg
    A Vegan Soup Concoction! Created by for the love of veg
    Reply
  2. for the love of veg
    This is your typical "kitchen-sink" concoction of vegetables in a smooth, yet peppery broth. I came up with this when I couldn't find a recipe that called exactly for the things I had on hand. This is one of my favorites. A great soup to make a huge batch of and freeze for a quick lunch or dinner.
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