A Vegan Soup Concoction!

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil on medium-high heat in large soup pot.
  • Add onion, garlic, and zucchini and sauté until onion is tender.
  • Add water, nutritional yeast, bay leaf, sea salt, pepper, red pepper flakes (if using), and fennel seed. Stir well.
  • Add remaining ingredients and bring to a boil.
  • Boil for a few minutes and then reduce heat to simmer.
  • Simmer for at least an hour, but you may simmer longer, if desired.
  • Note: Depending on your taste, you may need to add more salt than indicated above. I make my soups low-sodium and add salt, if needed, when I'm eating it.
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