A Twist on Mushroom Soup
I actually dislike cooking, but if the recipe is easy enough, I'll make it....this personal adaptation of a "Pol Martin" recipe is so good, and easy, I actually enjoy making it!! The "twist" comes from the addition of the lemon juice.
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READY IN: 45mins
SERVES: 4-10
YIELD: 1 1/2 litres
UNITS: US
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DIRECTIONS
- Melt butter in large pot over medium heat.
- When hot, add onions and celery.
- Cover and cook 3 minutes over low heat.
- Add sliced mushrooms and seasonings to the pot, mix well, then add lemon juice.
- Cover and cook for 6 minutes over medium heat.
- Mix in flour until well incorporated.
- Cook 2 minutes over low heat, uncovered.
- Pour in chicken stock and mix well.
- Cook soup, partly covered, over low heat for 30 minutes.
- Enjoy!
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