A-To-Z Bread

Name: A-To-Z Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 loaves, 16 serving(s)
Ingredients: 2 cups sugar; 1 cup vegetable oil; 3 eggs, lightly beaten; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons cinnamon, ground; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup walnuts, chopped; 2 cups apples, grated (optional); 2 cups applesauce (optional); 2 cups apricots, chopped (optional); 2 cups bananas, mashed (optional); 2 cups carrots, grated (optional); 2 cups cherries, pitted and chopped (optional); 2 cups fresh coconut, grated (optional); 2 cups dates, pitted and chopped (optional); 2 cups eggplants, grated (optional); 2 cups figs, finely chopped (optional); 2 cups seedless grapes (optional); 2 cups honey (omit the sugar) (optional); 1/2 cup lemon juice (optional); 2 cups marmalade (omit 1 cup of the sugar) (optional); 2 cups mincemeat (optional); 2 cups oranges, chopped (optional); 2 cups peaches, chopped (optional); 1/2 cup of fresh mint (optional); 2 cups pears, chopped (optional); 2 cups crushed pineapple, drained (optional)

(22)

Recipe by Marg CaymanDesigns

An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.

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READY IN: 1hr 20mins

SERVES: 16

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

2

cups sugar
1

cup vegetable oil
3

eggs, lightly beaten
1

tablespoon vanilla extract
3

cups all-purpose flour
2

teaspoons cinnamon, ground
1

teaspoon baking powder
1

teaspoon baking soda
1

teaspoon salt
1

cup walnuts, chopped
A-to-Z ingredients
choose any combination of the following to equal 2 cups
2

cups apples, grated (optional)
2

cups applesauce (optional)
2

cups apricots, chopped (optional)
2

cups bananas, mashed (optional)
2

cups carrots, grated (optional)
2

cups cherries, pitted and chopped (optional)
2

cups fresh coconut, grated (optional)
2

cups dates, pitted and chopped (optional)
2

cups eggplants, grated (optional)
2

cups figs, finely chopped (optional)
2

cups seedless grapes (optional)
2

cups honey (omit the sugar) (optional)
¹⁄₂

cup lemon juice (optional)
2

cups marmalade (omit 1 cup of the sugar) (optional)
2

cups mincemeat (optional)
2

cups oranges, chopped (optional)
2

cups peaches, chopped (optional)
¹⁄₂

cup of fresh mint (optional)
2

cups pears, chopped (optional)
2

cups crushed pineapple, drained (optional)
1

cup prune, chopped, pitted (optional)
2

cups canned pumpkin (optional)
2

cups raisins (optional)
2

cups raspberries (optional)
2

cups rhubarb, chopped (optional)
2

cups fresh strawberries (optional)
2

cups frozen strawberries, drained (optional)
2

cups sweet potatoes, grated (optional)
2

cups cooked tapioca (optional)
2

cups tomatoes (add and extra 1/2 cup sugar) (optional)
2

cups yams, cooked and mashed (optional)
2

cups yogurt (optional)
2

cups zucchini, grated (optional)

DIRECTIONS

In a mixing bowl, combine the sugar, oil and eggs; mix well.
Stir in A-to-Z ingredients of your choice and vanilla.
Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.

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A-To-Z Bread

INGREDIENTS

A-to-Z ingredients

choose any combination of the following to equal 2 cups

DIRECTIONS

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