A+ Shrimp Curry

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the finely chopped onion and 2 tablespoons butter. When onion has lightly browned, add condensed mushroom soup and curry powder (mixed to paste).I use double that amount and use a mild heat version as I am not a "heat" lover (Spice Islands).
  • Add shrimp, If you like sweet things in your curry add seedless raisins. Heat thoroughly untill shrimp are pink and no longer opaque. Do not overcook.
  • Season with salt and pepper.
  • Stir in sour cream, a few drops of lemon juice, and a dash of tabasco.
  • Serve over your favorite hot rice.
  • notation: I usually double the mixture but not the shrimp because I believe "it's all about the sauce" ENJOY! :).
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