A Ramchandani Special: Indian Dahi Vade

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READY IN: 24hrs 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the urad dal the night before you wish to prepare these. Remove stones, dirt, etc. Wash thoroughly and soak in a clean bowl of water overnight.
  • Wash the soaked lentil thoroughly in the morning.
  • Replenish the water of the white urad dal in the morning.
  • Wash well, drain and using a little water, prepare a thick consistency paste of the white lentils in a mixer.
  • Transfer this paste to a bowl.
  • Add ginger, green chillies, salt to taste and baking soda to this and mix well.
  • Shape into vadas and deep fry in hot oil.
  • In a bowl, whisk the yoghurt thoroughly.
  • Add the deep fried vadas to the whisked yoghurt.
  • Garnish with red chilli powder, black salt, cumin powder, slit green chillies, stir-fried long red chillies and the finely chopped corriander leaves.
  • Serve cold with some sweet chutney drizzled over the vadas.
  • Enjoy!
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